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Bahushala Guda

Method of Preparation

Herbs from 1-14 are taken and boiled in water 24.576 liters, until it reduced to 6.144 liters. Then 18.432 kg of jaggery is added with fine powder of rest of ingredients.

Dosage

Take 5 – 10 g once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally given along with milk.

Indications

  • Hemorrhoids
  • Fistula
  • Anemia
  • Liver diseases
  • Urinary tract disorders
  • Ascites
  • Indigestion
  • Malabsorption syndrome
  • Gout
  • Rhinitis
  • Cough
  • Cold

Side Effects

  • Take this medicine in precise dose and for limited period of time, as advised by doctor.
  • Over-dosage may cause gastritis.
  • People with diabetes should take this medicine under medical supervision.
  • Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
  • Keep out of reach and sight of children.
  • Store in a dry cool place.

Product Description

Bahushala Guda is an Ayurvedic medicine available in herbal jam form. It is mainly used in the treatment of piles, fistula, ascites, anemia, liver diseases etc. It Balances Vata and Pitta.

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