Product Description
Pale brown powder, odour characteristic of pippali and taste slightly pungent followed by
a tingling sensation. The powder completely pass on through sieve number 44 and not
less than 50 per cent pass on through sieve number 85.
Therapeutic uses: Atisāra (Diarrhoea); Chardi (Vomiting); Kāsa (cough); Śvāsa (Dyspnoea); Jvara (fever);
Bāla śosa (emaciation in children).
Dose: 0.5 to 1 g daily in divided dose.
Anupāna: Honey.
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