Amritadi Guggulu

Method of Manufacturing

• Guduchi and Guggulu are taken along with Triphala. Then added in the double quantity of water.
• These ingredients are boiled in the wide mouthed vessel till water reduces to a quarter half.
• Filtration is done to remove the impurities of Gum guggul.
• After filtration, obtained herbal decoction (Kashaya) is heated till it becomes thick.
• Added the 24 grams of each of the rest of the ingredients mentioned above, in the herbal decoction (Kashaya).
• A semi-solid mass is formed. It is mixed well and pills of the size of 500 mg are rolled.

Dosage

2-6 tablets twice in a day with hot water or as directed by the physician.

Indications

• Piles
• Fistula
• Wounds
• Skin diseases
• Loss of appetite
• Weight loss
• Abscesses (internal abscesses)
• Liver disorders
• Digestive impairment
• Chikungunya
• Inflammation and swelling
• Gout or raised uric acid levels
• Acne or pimples
• Arthritis

Side effects

• This medicine should be avoided by the people having IBS – diarrhea, sensitive stomach and diarrhea.
• Avoid this medicine during pregnancy and lactation.
• It can worsen gastritis in few cases.
• It is advisable to avoid this medicine in children below 6 years of age or prescribed only in lower doses.