Ayaskruti

Method of Preparation

• Take the herbs of kvatha dravya and make the decoction of these.
• Mix jaggery (guda) to the decoction and then filter.
• Next step is the addition of honey to the decoction.
• Now take the herbs of Prakshepaka dravyas and make their paste.
• Add this paste to the decoction and transfer to another pot.
• The pot already coated with honey, powder of long pepper and ghee.
• Place this pot on the bundle of barley.
• The thin iron sheets are heated to red hot by using khadir as a herbal fuel.
• Dip these hot sheets in the decoction.
• This process is conducted several times till whole iron turns in to powder form and gets dissolved in the decoction.
• After iron dissolution, the pot is covered and sealed and starts the fermentation process.
• On completion of fermentation, fermented material is filtered and placed in a tightly closed jar.
• Keep it away from moisture and light.

Dosage

12-24 ml twice a day, after taking food.

Indications

• Anemia
• Urinary disorders
• Piles
• Obesity
• Leucoderma
• Worm infestation
• Indigestion
• Skin diseases

Contraindications

• Hemochromatosis
• Avoid unsupervised use in Pregnancy and lactation
• Stomach irritation
• Heart burn