Bilvasava

Product Description

Ingredients (Composition)

Ingredient	Quantity
Bilva (Indian Bael) – Aegle Marmelos fruit pulp	1000 Parts
Water	8000 Parts
Gur – Jaggery	750 Parts
Dhataki Flowers – Woodfordia Fruticosa	100 Parts
Nagkesar – Mesua Ferrea	40 Parts
Kali Mirch (Black Pepper) – Piper Nigrum	20 Parts
Laung (Clove) – Syzygium Aromaticum	20 Parts
Karpoor (Camphor)	5 Parts

Preparation Method

1. Take 8000 Parts water and Bilva fruit pulp. Boil and simmer it to reduce it to ¼ i.e. 2000 Parts liquid.
2. Then filter the Bilva decoction. Allow to cool it.
3. Mix other ingredients in Bilva decoction. Seal the mixture in Asava Vessel with special KAPADAMITTEE Method. Leave it in Asava place for 30 days.
4. Filter the liquid (Bilvasava) and preserve it in food-grade bottles.

Pharmacological Actions

Bilvasava has following medicinal properties:

• Provides nourishment and strength to the intestines
• Antidiarrheal
• Astringent
• Detoxifying (reduces Aam formation)
• Digestive

Dosha Karma

Bilvasava pacifies Vata Dosha and Kapha Dosha.

Therapeutic Indications

Bilvasava is helpful in following health conditions.

• Chronic diarrhea
• Weak intestines
• Malabsorption syndrome
• Irritable bowel disease
• Dysentery
• Indigestion occurring due to accumulation of Ama Dosha

Bilvasava Dosage

The general dosage of Bilvasava is as follows.
Children (above the age of 5 years)	2.5 to 10 ml
Adults	10 to 30 ml
Maximum Possible Dosage	60 ml Per Day (in divided doses)
Doses: Twice a day with equal amount of water
Best Time to Take: After Food

Safety Profile

Bilvasava is considerably safe for most individuals.

Side Effects of Bilvasava

There are no side effects reported with Bilvasava.

Contraindications

There are no absolute contraindications for Bilvasava.

Pregnancy & Lactation

The safety profile of Bilvasava is not well established for pregnant women and lactating mothers. Consult an ayurvedic physician before using Bilvasava during pregnancy and lactation.