Product Description
Kushmandasava Ingredients (Composition)
Ingredient | Quantity |
Kushmanda (Kushmand) Svarasa – Benincasa Hispida fruit Juice | 2460 Parts |
Trikatu | 1 Part |
Laung (Clove) – Syzygium Aromaticum | 1 Part |
Chaturjat | 1 Part |
Kankol (Kababchini) – Piper Cubeba | 1 Part |
Jaiphal (Nutmeg) – Myristica Fragrans | 1 Part |
Priyangu – Callicarpa Macrophylla | 1 Part |
Kaith fruit pulp (Wood Apple) – Feronia Limonia | 1 Part |
Indrayava – Holarrhena Antidysenterica Seeds | 1 Part |
Gokshura – Tribulus Terrestris | 1 Part |
Giloy Sat | 1 Part |
Bharangi – Clerodendrum Serratum | 1 Part |
Bala Beej – Sida Cordifolia | 1 Part |
Hauber (Common Juniper) – Juniperus Communis | 1 Part |
Supari (Betel Nut) – Areca Catechu | 1 Part |
Devdaru (Deodar Cedar or Himalayan Cedar) – Cedrus Deodara | 1 Part |
Kasturi (Deer Musk) | 1 Part |
Katha (Catechu) – Acacia Catechu | 1 Part |
Nagarmotha (Nut Grass) – Cyperus Rotundus | 1 Part |
Chitrak – Plumbago Zeylanica | 1 Part |
Triphala | 1 Part |
Rasna – Pluchea Lanceolata | 1 Part |
Yashtimadhu (Licorice) – Glycyrrhiza Glabra | 1 Part |
Tejovati or Tumbaru (Toothache Tree) – Zanthoxylum Armatum (Zanthoxylum Alatum) | 1 Part |
Nagkesar – Mesua Ferrea | 1 Part |
Piplamool (Long Pepper Roots) – Piper Longum | 1 Part |
Ajmod (celery seeds) – Apium Graveolens | 1 Part |
Kalonji (Black Seed) – Nigella Sativa | 1 Part |
Ajwain (Carom Seeds) – Trachyspermum Ammi | 1 Part |
Kayaphal (Kattphal) – Myrica Esculenta | 1 Part |
Vanshlochan (Tabasheer) | 1 Part |
Akarkara – Anacyclus Pyrethrum | 1 Part |
Utangan Beej – Blepharis Edulis | 1 Part |
Kaith bark (Wood Apple) – Feronia Limonia | 1 Part |
Soya Beej (Dill) – Anethum Sowa | 1 Part |
Gajpippali (Gajapippal) – Scindapsus Officinalis | 1 Part |
Lasuda (Indian Cherry) – Cordia Dichotoma | 1 Part |
Indrayava – Holarrhena Antidysenterica seeds | 1 Part |
Kakoli (White Himalayan lily) – Lilium Polyphyllum | 1 Part |
Shati (Kapoor Kachri or Spiked Ginger Lily) – Hedychium Spicatum | 1 Part |
Kachur (Zedoary) – Curcuma Zedoaria | 1 Part |
Mochras – Bombax Malabaricum | 1 Part |
Nagarmotha (Nut Grass) – Cyperus Rotundus | 1 Part |
Talmakhana – Asteracantha Longifolia | 1 Part |
Kaseru (Singhara) – Water Chestnut – Eleocharis Dulcis | 1 Part |
Sahadevi – Vernonia Cinerea | 1 Part |
Chirayata (Kiratatikta) – Swertia Chirata | 1 Part |
Chavya (Java Long Pepper) – Piper Chaba | 1 Part |
Turmeric (Haldi) – Curcuma Longa | 1 Part |
Daruhaldi (Daruharidra) – Berberis Aristata | 1 Part |
Dhania (Coriander) – Coriandrum Sativum | 1 Part |
Devdali (Devadali) – Luffa Echinata | 1 Part |
Vidarikand – Pueraria Tuberosa | 1 Part |
Lauh (Loh) Bhasma | 32 Parts |
Dhataki Flower- Woodfordia Fruticosa | 64 Parts |
Preparation Method: Take warm Kushmanda Juice in Asava Vessel and put powders of all ingredients in it and mix well. Leave the mixture for 15 days. Then decant the liquid (Kushmandasava) and preserve it in food-grade bottles.
Pharmacological Actions
Kushmandasava has following medicinal properties:
- Nervine Tonic
- Soporific (Sleep inducing)
- Nootropic
- Antihemorrhagic
- Spermatogenic
- Aphrodisiac
- Carminative
Dosha Karma
Kushmandasava pacifies Tridosha. Especially, it is more useful in cases of increased or aggravated Pitta Dosha.
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