Dadimavaleha

Method of Preparation

• Take dadima fruit up to 768 grams and add with 4 parts of water.
• Boil the water till it is reduced up to one-fourth level.
• Filter after the boiling process and collect the filtrate.
• The decoction of dadima is prepared.
• Added 768 grams sugar to this decoction and heat to get semi solid consistency.
• After this, add the ingredients from number 2 to 18. Take these ingredients up to 48 grams.
• Add honey and ghee to this mixture also. Take these ingredients up to 768 grams.
• Dadimavaleha is fully prepared after the above procedure.

Dose

5 to 10 grams, one to two times a day, before or after meals, with honey, milk or warm water.

Indications

• Dysentery
• Diarrhea
• Ulcerative colitis
• Abdominal colic

Contraindications

Constipation arises due to over dose.