Product Description
Ingredients of Chhagladi Ghritam
- Chagamamsa – Goat meat
- Bilva – Bael (root) – Aegle marmelos
- Shyonaka – Oroxylum indicum
- Gambhari – Coomb Teak (root) – Gmelina arborea
- Patala – Trumpet (root) – Stereospermum suaveolens
- Agnimantha – Premna corymbosa
- Shalaparni – Desmodium gangeticum
- Prishnaparni
- Brihati – Indian Nightshade (root) – Solanum indicum
- Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
- Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn.
- Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera
- Vatyalaka – Country mallow (root) – Sida cordifolia
- Ghrita
- Water for decoction
- Ksheera – Cow milk
- Swarasa of Shatavari
- Jivanti – Leptadenia reticulata
- Madhuka – Licorice – Glycyrrhiza glabra
- Draksha – Raisin – Vitis vinifera
- Kakoli – Fritillaria roylei
- Ksheera Kakoli – Roscoea purpurea
- Utpala – Nymphaea stellata
- Musta – Nut grass (root) – Cyperus rotundus
- Chandana – Sandalwood – Santalum album
- Rasna – Pluchea lanceolata / Vanda roxburghi
- Mudgaparni – Green gram – Phaseolus trilobus
- Mashaparni – Teramnus labialis / Vigna radiata
- Sariva – Indian Sarsaparila – Hemidesmus indicus
- Meda – Litsea monopetala
- Musta – Nut grass (root) – Cyperus rotundus
- Mahameda – Polygonatum verticillatum
- Jivaka – Malaxis acuminata
- Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
- Shati – Curcuma zeodaria / Hedychium spicatum
- Darvi – Tree Turmeric (stem) – Berberis aristata
- Priyangu – Callicarpa macrophylla
- Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
- Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
- Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
- Nata – Indian valerian (root) – Valeriana wallichi
- Talisa Patra – leaves of Abies webbiana
- Patra – Cinnamomum tamala
- Ela – Cardamom – Elettaria cardamomum
- Padmaka – Wild Himalayan Cherry – Prunus cerasoides
- Vari – Asparagus racemosus root
- Nagakeshara – Mesua ferrea
- Jatipushpa – Jasminum sambac
- Dhanyaka – Coriander – Coriandrum sativum
- Manjishta – Indian Madder (root) – Rubia cordifolia
- Daru – Himalayan cedar (bark) – Cedrus deodara
- Dadima – Pomegranate – Punica granatum
- Renuka – Vitex agnus-castus
- Elavaluka – Prunus cerasus
- Vidanga – False black pepper – Embelia ribes
- Jiraka – Cumin – Cuminum cyminum
- Sharkara – sugar
Uses of Chhagladi Ghritam
- It is useful in all Vata disorders,epilepsy,psychosis, paralysis,bloating, earache, headache,loss of hearing, sciatica,excessive belching,colic pain of abdomen,spinal problems,difficulty in urination,bleeding disorders, hemorrhoids,intermittent fever,gout,chronic fever,poisoning,skin diseases,inflammation,stiffness,excessive alcoholism,lumbar and cervical spondylosis,all types of arthritis,tremors,oligospermia,menorhagia,emaciation, weight loss.
- It is an anti aging medicine, improves digestion power, strength and immunity.
- It also acts as natural aphrodisiac.
Dosage of Chhagladi Ghritam
3 – 5 ml, once or twice a day before or after food or as directed by Ayurvedic doctor. It is also used in higher doses in Panchakarma treatment.
Side Effects of Chhagladi Ghritam
- Self medication with this medicine is strictly not recommended.Take this only under strict medical supervision.
- Take this medicine in precise dose and for limited period of time, as advised by doctor.
- Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
- Over-dosage may cause indigestion and diarrhoea.
- Keep out of reach and sight of children.
- Store in a dry cool place.
Terms and Conditions
We have assumed that you have consulted a physician before purchasing this medicine and are not self medicating.
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