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Panchajeerakagulam

Panchajeeraka Gudam is an effective Ayurvedic medicine for post natal care, useful in digestive and respiratory diseases. It is in herbal jam  form. It is most commonly used in South Indian Ayurveda practice.

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Panchajeerak gudam Benefits: 

  • It is used in Ayurvedic post natal care of mother.
  • It is used in cough, cold, rhinitis, bronchitis and asthma.
  • It relieves fever, and polyurea.

 

Panchajeeraka Gulam Dose: 
5- 10 grams once or two times  a day after food or before food, or as directed by Ayurvedic doctor.
It is administered along with honey, milk or warm water.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.

This medicine is also known as Kalyanaka Guda

Panchajeeraka Guda Side effects; 

In higher doses, it may cause gastric irritation and diarrhoea.

Pregnant women and children should take this medicine only under strict medical supervision.

Panchajeeraka Gudam Ingredients: 
Jiraka – Cuminum cyminum
Hapusha – Coriandrum sativum
Dhanyaka – Coriander
Shatahva – Asparagus racemosus
Devadarau – Cedrus deodara
Yavani – Trachyspermum ammi
Kroshtika – Cissus quadranularis
kasheruka – Scirpus grossus
Kushta – Saussurea lappa
Guda – Jagger
Hingu – Asa feotida
Kasamarda – Cassia angustifolia
Pippali, Pippalimoola – Root and fruit of long pepper
Bappika
Chitraka – Plumbago zeylanica
Nagara – Ginger – Zingiber officinalis
Dipyaka – Carum roxburghianum
Ghrita – cow ghee

The above combination is heated to semi solid consistency and preserved.

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