Palasha Kshara

Method of Preparation

• Take the plant of palasha and burn in open air.
• Take up to 3.072 kg ash and added up to 12 litre water. Boil this water and reduce one fourth level of water remained.
• Then do filtration of this decoction for 21 times. Filtration is done with four folded cloth.
• After filtration it is boiled till it becomes solid.
• After its solidification, add conch powder up to 48 g, lime powder 24 g, shankha bhsama 192 g and shukti powder up to 96 g.
• Take this mixture and heat this again until its all moisture got lost.
• Now preserved this in heap of grains.

Dose

250 mg to one gram per day with rock salt and trikuta churna, after food.

Indications

• Dysuria
• Liver and spleen disorders
• Malabsorption
• Gastro-enteritis
• Internal abscess
• Urinary calculi

Contraindications

• Avoid self-medication.
• Avoid in pregnancy and infants.