Shankh Bhasma

Method of Preparation

Preparation of this Bhasma is by use of purified Conch shell. There are various different techniques of for its preparation. Any method can be used. Here is one of the process.

First of all grinding purified shankha powder with aloe vera juice or lemon juice, and made into disc shaped cakes. This then dried and burnt in the absence of air, at a temperature of 800 – 900 degree celsius and then it is allowed for self-cooling. This process is repeated twice to obtain bhasma.

Therapeutic Uses

• Shanka Bhasma has ability to easily absorb and compensate the calcium required by the body.
• It is coolant by nature and can improve skin complexion.
• Useful remedy for gastritis, abdominal colic, vomiting, nausea, malabsorption syndrome, dyspepsia, acne, etc.
• It is a natural source of calcium and vitamin C which is good for the development and maintenance of healthy bones, teeth and cell membranes. Therefore beneficial in growing children, adolescents and post-menopausal women who need more calcium.
• It provides relief from the condition such as calcium deficiency without causing any side effect like constipation and acid formation in stomach.

Contraindication

• Self-medication can prove risky.
• Have this medicine in accurate dose and for restricted period of time, as suggested by doctor.
• Keep out of the reach and sight of children.
• Store it in a dry and cool place.

Dosage

Take 250 mg – 500 mg of Bhasma once or twice daily before or after having food or as recommended by Ayurvedic doctor.

Traditional administration was along with honey, lemon juice, and triphala kashaya etc.