Shringa Bhasma

Doses

• Consume about 250 mg – 500 mg once or two times a day before or after having meals or as recommended by Ayurvedic doctor.
• Traditionally it is being taken along with ghee or honey.

Method of Preparation

First of all horn of Deer is cut into small piece and is then burnt in open air. Then grinding it to get powder to which latex of Arka (Callotropis procera) is added. This is again ground well, formed into disc shaped cakes, dried, and burnt in the absence of air at a temperature of 800 – 900 degree Celsius. It is then kept for self-cooling. This method is repeated three times to finally get Bhasma.

Therapeutic Uses

Shringa Bhasma chiefly acts as expectorant and mucolytic.

Its other medicinal use are like:-

• Respiratory diseases – Asthma, difficult breathing Cough, Pleurisy/ Pleuritis (inflammation of the pleura, the lining surrounding the lungs)
• Also provides strength the bones, joints, cartilages.
• Cardiac colic
• Hiccups
• Abdominal distension and intestinal rumbling and gastritis.
• Useful remedy in reducing anorexia
• Intercostal neuralgia,
• Heart burn etc.

Contraindications/Side Effects.

• Contraindication in case of dry cough as it produces dryness in the airways, which can further aggravate the dry cough
• Practicing Self-medication with this bhasma might be a risk.
• Have accurate dose this medicine and for restricted period of time, as directed by doctor.
• Keep it out of approach and vision of children.
• Store in a dry cool place