Product Description
Benefits & Medicinal Uses
Shadanga Paniya is a very important formulation used in ayurveda. It is best for detoxification and quenching the increased and aggravated Pitta Dosha and reducing AMA (toxic undigested food particles) and AMAVISHA (toxins). It also acts on Kapha Dosha, so it helps to treat Pitta-Kapha disorders including fever.
Shadanga Paniya in Fever Management
The formulation of Shadanga Paniya is described particularly in fever management in ayurvedic classical books. It reduces following symptoms of a fever:
- Headache
- Loss of appetite
- Dehydration
- Weakness
- Muscle aches
- Restlessness
- Irritability
- Shivering
- Burning sensation
- Excessive thirst
In addition to symptomatic relief, it also has antibacterial and antimicrobial activities, which helps the body to fight infections too.
Dosage & Administration
There is no specific dosage for Shadanga Paniya. One can take it 3 to 6 times a day in dosage of 50 ml to 100 ml.
Some experts believe that the normal water should be replaced with Shadanga Paniya in high fever and patient should sip Shadanga Paniya frequently as much as possible to reduce complications and symptoms of fever.
Safety Profile
Shadanga Paniya is LIKELY SAFE & WELL TOLERATED in most people.
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